Buy Used and New Angela Boggiano Books

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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Pie

by Angela Boggiano, Vanessa Courtier, Craig Robertson

ISBN 13: 9781845337667

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 06 Aug 2013

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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]

by Angela Boggiano

ISBN 13: 9781845337858

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 05 Aug 2013

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30 Minute Italian Meals Made Simple

by Angela Boggiano

ISBN 13: 9781908547118

Format: Hardcover (120 pages)
Publisher: Howden Joinery Ltd
Published: 01 Mar 2014

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Pie

by Angela Boggiano

ISBN 13: 9780753720936

Format: Hardcover
Publisher: Bounty Books
Published: 06 Sep 2010

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A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen

by Kate Whiteman,etc., Jeni Wright, Angela Boggiano

ISBN 13: 9781842150788

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

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